Our private label collection for luxury food retail includes over 2,000 curated products, from homemade ketchup and mayonnaise to branded bakeries, gelatos, frozen items, chocolates, private patisseries, homemade pasta, meals to go, and beyond. We meticulously plan and design every detail, from space layouts and equipment specifications to product development and recipe creation, ensuring that each product is costed and priced with gross profit and overall EBITDA margins at the forefront.

In addition, we design large-scale food processing units for B2B businesses, focusing on comprehensive research, recipe development, and product costing, all aimed at achieving solid financial returns.

As Bruno Contreras, our Co-Founder and Chief Culinary Officer, emphasizes: “We refuse to compromise on quality. Our approach proves that it’s possible to create products that are both affordable and profitable. The real issue isn’t the cost of raw materials, but rather the inconsistency in quality that undermines profitability and product integrity. Authenticity and sourcing the finest raw materials are non-negotiable for us—these principles define who we are.”

GOURMET EGYPT

FRESH FOOD MARKET